Mitica The Drunken Goat Cheese

Avg. 0.35 lb

$7.85 each($22.44 / lb)

On the Left Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  240mg
  10%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  15%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
goat milk(pasteurized), salt, calcium chloride, rennet (animal), cheese cultures, red wine, ***KEEP REFRIGERATED***