Hungry Jack Complete Buttermilk Pancake & Waffle Mix

7 oz

$1.12 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It’s the classic buttermilk flavor you love! Just add milk, oil, and eggs for a traditional taste that’s simply satisfying. It’s how deliciousness is done.

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
0.25 cup dry mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  520mg
  23%
- Potassium
  46mg
  0%
- Calcium
  77mg
  6%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate Calcium Phosphate), Dextrose, Dried Buttermilk, Contains 2% or Less of Salt, Canola and/or Soybean Oil, Corn Starch, Malted Barley Flour.
Allergens and safety warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
All it takes to Make 10 Pancakes: Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat or turn your electric griddle to 375 degrees F. Mix: Your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour: On a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook: 1-1/2 min on each side or until they’re golden brown. Enjoy. Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 mins.