Krusteaz Buttermilk Complete Pancake Mix

5 lb

$7.40 each($0.09 / oz)

Out of stock

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz.

Highlights

Nutrition Facts
about 38 servings per container
Serving Size
0.50 cup mix
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  650mg
  28%
- Potassium
  50mg
  0%
- Calcium
  80mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Soybean Oil, Buttermilk.
Allergens and safety warnings
Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup. 4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups. 4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups. 4-Inch Pancakes: 24 - 28; Mix: 4 cups; Cold Water: 2 2/3 cups. Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancakes griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whish mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. 3. Cook: Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes. Flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Cut along this line.