Hungry Harry's
Hungry Harry's Pancake & Waffle Mix
17 oz
$8.61 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hungry Harry's Pancake & Waffle Mix
Highlights
Nutrition Facts
about 9 servings per container
Serving Size0.33 cup- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 500mg
- 22%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 10g
- Includes Added Sugars
- 10g
- 20%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 19mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 44mg
- 0%
Ingredients
Potato Starch, Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Flour, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.- Mix Directions: Combine: 1 cup Harry’s mix + 1 tsp of oil of choice + 1 egg or egg replace + 3/4 cup of non-dairy mix + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Grease a fry pan (medium-high heat) or waffle iron. Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 min each side or until golden brown. Makes: 8 medium pancakes. A whole pack contains 3 cups = 24 pancakes. Works great for waffles as well.