Hot Pockets Italian Style Meatballs and Mozzarella Frozen Sandwiches - with Reduced Fat Mozzarella Cheese

5 ct

$6.73 each($1.35 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• TITANS OF SNACK TIME: Hot Pockets Italian Style Meatballs and Mozzarella Garlic Buttery Crust frozen snacks are hunger’s worst nightmare, delivering the classic taste of a meatball sandwich in a convenient italian style seasoned crust.
• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: Each frozen pizza Hot Pocket sandwich contains Italian-style meatballs and reduced fat mozzarella cheese. Real ingredients combine inside an italian style seasoned crispy crust for a tasty frozen lunch snack.
• PACKED WITH PROTEIN: Hot Pockets are a good source of protein with 9 grams per serving, making them a hearty choice for an easy on the go snack.
• AT HOME OR ON THE GO: Enjoy these microwave pizza snacks that are perfect for on the go snacking or enjoying at home as part of a quick meal on busy nights.
• MICROWAVE, OVEN OR AIR FRYER: Prepare these frozen appetizers however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.
• SNACK TIME IS ANYTIME: Hot Pockets frozen snack foods come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Breakfast, Hot Pockets Big & Bold, and Hot Pockets Deliwich sandwiches to find your favorite snack.
• Keep Hot Pockets frozen until you’re ready to cook

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  630mg
  27%
- Potassium
  270mg
  6%
- Calcium
  190mg
  15%
- Iron
  2.7mg
  15%
- Vitamin D
  0.9mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BLEACHED WHEAT FLOUR, YEAST, DRIED GARLIC, CITRUS FIBER, SPICES, DRIED ONION, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, NATURAL FLAVOR.
Allergens and safety warnings
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Microwave Oven Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: For best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! AIR FRYER: FOR CRISPY CRUST1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below For 1 sandwich, set Air Fryer at 360° F for 16 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360° F for 18 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!