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Hot Pockets
Hot Pockets Italian Style Meatballs and Mozzarella Frozen Sandwiches - with Reduced Fat Mozzarella Cheese
54.0 oz
$14.81 each($1.23 / ct)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• TITANS OF SNACK TIME: Hot Pockets Italian Style Meatballs and Mozzarella Crispy Crust frozen snacks are hunger’s worst nightmare, delivering the classic taste of a meatball sandwich in a convenient italian style seasoned crust.• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: Each frozen pizza Hot Pocket sandwich contains Italian-style meatballs and reduced fat mozzarella cheese. Real ingredients combine inside an italian style seasoned crust for a tasty frozen lunch snack.• PACKED WITH PROTEIN: Hot Pockets are a good source of protein with 9 grams per serving, making them a hearty choice for an easy on the go snack.• AT HOME OR ON THE GO: Enjoy these microwave pizza snacks that are perfect for on the go snacking or enjoying at home as part of a quick meal on busy nights.• MICROWAVE, OVEN OR AIR FRYER: Prepare these frozen appetizers however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Breakfast, Hot Pockets Big & Bold, and Hot Pockets Deliwich sandwiches to find your favorite snack.• Keep Hot Pockets frozen until you’re ready to cook
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 sandwich- Amount Per ServingCalories290
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 630mg
- 27%
- Potassium
- 270mg
- 6%
- Calcium
- 190mg
- 15%
- Iron
- 2.7mg
- 15%
- Vitamin D
- 0.9mcg
- 4%
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL, FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH (INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, SALT, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED WHEAT FLOUR, DRIED GARLIC, MALTODEXTRIN, SPICES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, DRIED ONIONS, FLAVOR (NATURAL GARLIC FLAVOR, DATEM, MEDIUM CHAIN TRIGLYCERIDES), TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, DRIED EGG WHITES.Allergens and safety warnings
Product will be hot! Save your taste buds and wait for your sandwich to cool.- COOK THOROUGHLY. MICROWAVE OVEN COOKING INSTRUCTIONS FOR HOT POCKETS BRAND SANDWICHES: LOAD IT. UNWRAP SANDWICH, LOAD IT INTO CRISPING SLEEVE, AND PLACE ON PAPER PLATE. HEAT IT. COOK IT IN THE MAGICAL HEATING MACHINE, A.K.A. THE MICROWAVE. COOKING TIME ON HIGH. QUANTITY: 1 SANDWICH; 1100 WATT OVEN: 01:50 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED); LOWER WATTAGE/COMPACT MICROWAVE: 2:50 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED). QUANTITY: 2 SANDWICHES; 1100 WATT OVEN: 3:30 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED); LOWER WATTAGE/COMPACT MICROWAVE: FOR BEST RESULTS, COOK ONE AT A TIME. ENJOY IT. LET SIT 2 MINUTES TO COMPLETE COOKING, AND ENJOY. AIR FRYER: TRY AIR FRYING FOR AN EVEN CRISPIER CRUNCH! UNWRAP SANDWICH AND PLACE IN BOTTOM OF AIR FRYER. DO NOT USE CRISPING SLEEVE IN AIR FRYER. FOR 1 SANDWICH, SET AIR FRYER AT 360 DEGREES F FOR 16 MINUTES (DIRECTIONS DEVELOPED USING VARIOUS SIZED AIR FRYERS; COOK TIMES MAY NEED TO BE ADJUSTED). FOR 2 SANDWICHES, PLACE SEPARATELY AND SET AIR FRYER AT 360 DEGREES F FOR 18 MINUTES (DIRECTIONS DEVELOPED USING VARIOUS SIZED AIR FRYERS; COOK TIMES MAY NEED TO BE ADJUSTED). CAREFULLY REMOVE FROM AIR FRYER. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 DEGREES F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET. DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 26 MINUTES (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED), THEN CAREFULLY REMOVE FROM OVEN. FOR FOOD SAFETY AND QUALITY READ AND FOLLOW THESE COOING INSTRUCTION TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 DEGREES F. COOK THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT SAVE YOUR TASTE BUDS AND WAIT FOR YOUR SANDWICH TO COOL. KEEP FROZEN.