Hot Pockets Four Cheese Pizza Frozen Sandwiches

3.2 lb

$14.81 each($1.23 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• TITANS OF SNACK TIME: Hot Pockets® Four Cheese frozen snacks are hunger’s worst nightmare, delivering a classic cheese pizza taste in a convenient Italian style seasoned pocket
• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: These cheese pizza Hot Pockets® are loaded with parmesan, cheddar, reduced fat provolone and mozzarella cheeses, in an Italian style seasoned crust
• PACKED WITH PROTEIN: Hot Pockets® sandwiches are a good source of protein with 9 grams per serving, making these microwave cheese pizza snacks a hearty on-the-go snack to reach for in place of an easy meal
• AT HOME OR ON THE GO: This frozen cheese sandwich makes the perfect comfort food, on-the-go snack, lunch snack, after school snack, or a great option as a quick meal on busy nights
• MICROWAVE OR AIR FRYER: Prepare these frozen cheese sandwiches however you like with instructions for the microwave for a softer crust, or as an air fryer snack for a crispy crust
• SNACK TIME IS ANYTIME: Hot Pockets® frozen sandwiches come in a variety of fillings and flavors, making them perfect for anytime snacking

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  700mg
  30%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  9g
  18%
- Vitamin D
  0mcg
  0%
- Calcium
  260mg
  20%
- Iron
  2.4mg
  15%
- Potassium
  185mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), 2% OR LESS OF SUGAR, REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BLEACHED WHEAT FLOUR, YEAST, DRIED GARLIC, CITRUS FIBER, DRIED ONION, SPICES, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, NATURAL FLAVOR.
Allergens and safety warnings
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Microwave Oven Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: For best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! AIR FRYER: FOR CRISPY CRUST 1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below For 1 sandwich, set Air Fryer at 360° F for 15 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360° F for 15 Minutes*. 3. Carefully remove from air fryer, let cool and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!