Hormel Beef Tamales in Chili Sauce

28 oz

$4.10 each($0.15 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

HORMEL Beef Tamales are everyone's favorite south of the border dish. Slow cooked in a spiced chili sauce, these tamales make delicious and authentic dinners that are sure to satisfy. They're great quick, prepared meals ready to eat immediately. Simply heat and serve.

Highlights

Nutrition Facts
4 servings per container
Serving Size
2.00 tamales w/ sce
- Amount Per Serving
- Calories170
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  970mg
  40%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  5g
- Vitamin A
  5%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Contains 2% or Less Modified Cornstarch (Contains Erythorbic Acid), Masa Flour (Ground Yellow Corn, Trace of Lime), Salt, Chili Powder (Chili Peppers, Flavoring), Paprika, Spice.
Stove Top: In large skillet over medium heat, place tamales and sauce in a single layer. Heat to simmering. Simmer 3-4 minutes or until hot, gently turning occasionally. Carefully remove paper wrappers before serving. Microwave: Arrange tamales and sauce in single layer in microwave-safe dish. Cover loosely. Heat on high (100% power) 4 minutes or until hot. Let tamales stand for 1 minute. Carefully remove paper wrappers before serving. All microwaves and stoves vary. Heating times giver are approximate.