Hillshire Farm Smoked Turkey Sausage

13 oz

$4.14 each($0.32 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, this flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this turkey sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 13 oz package of Hillshire Farm Turkey Smoked Sausage.

Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  360mg
  16%
- Potassium
  4%
- Calcium
  2%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Modified Corn Starch, Dextrose, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing.
Allergens and safety warnings
CAUTION: For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

Safe Handling: Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.
Always heat thoroughly.

Pan Fry: Cut sausage into 1/2 inch slices and place in a large skillet. Cook and stir over medium-high heat 4 - 5 minutes or until lightly browned.

Grill: Grill sausage over medium heat 12 - 14 minutes or until lightly browned, turning frequently.

Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat, simmer 8 - 10 minutes or until hot. Brown, if desired.

Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with pineapple and bell peppers for a quick and easy meal the whole family will enjoy!