Hillshire Farm Turkey Polska Kielbasa Smoked Sausage Rope

13 oz

$4.14 each($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Handcrafted with natural spices and only the finest cuts of meat, our turkey Polska Kielbasa sausage delivers a farmhouse-quality meal with rich, bold flavor.
- One 13 oz. Hillshire Farm Turkey Polska Kielbasa Smoked Sausage Rope
- Perfectly seasoned and smoked to perfection
- Made with quality cuts of meat
- Great for meals the whole family can enjoy
- Fully cooked and ready in minutes
- Simply heat on the stovetop or grill

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  30mg
  16%
- Sodium
  360mg
  16%
- Potassium
  4%
- Calcium
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Flavoring, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
Allergens and safety warnings
Contains soy. For Children Under 5 Years: Cut sausage lengthwise, then slice into bite size pieces.
Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.