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Hill Country Fare

Hill Country Fare Wide Egg Noodles

16 oz
$1.02 each($0.06 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Wide Egg Noodles

Highlights

  • Nutrition Facts

    per serving

    about 8 servings per container

    Serving Size
    3/4 cup (55g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 2g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 130mg
      • 2%
    • Thiamin
      • 0.6mg
      • 50%
    • Riboflavin
      • 0.2mg
      • 15%
    • Niacin
      • 3.7mg
      • 25%
    • Folate
      • 210mcg
      • 50%
    • Folic Acid
      • 125mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina, Durum Flour, Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Keep in a cool, dry place. Contains: WHEAT, EGGS

  • Pasta Cooking Instructions: 1. Bring 5-6 quarts of water to a boil; add salt to taste. 2. Add pasta to boiling water. 3. Cook 9-11 minutes (or until desired texture is reached), stirring occasionally. 4. Drain and serve as desired!

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