Hill Country Fare Sugar Cookie Dough

16 ct

$3.09 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you want soft and delicious cookies in a hurry, Hill Country Fare Sugar Cookie Dough is just what you need. This ready-to-bake dough makes about 16 sugar cookies in less than 15 minutes. Simply cut dough into 1/2-inch slices and bake as directed.

•Ready-to-bake cookie dough
•Makes about 16 sugar cookies

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1/2 inch slice, 1 cookie (29g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  1.5g
- Cholesterol
  0mg
  0%
- Sodium
  160mg
  7%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  8g
  16%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, soybean and/or cottonseed oils), water. Contains 2% or less of baking soda, salt, skim milk, eggs, natural and artificial flavor.
Allergens and safety warnings
Keep refrigerated. Do not consume raw cookie dough. Contains wheat, milk, egg. Manufactured in a facility that processes soy, peanuts, tree nuts.
Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Slice dough into 1/2" slices. Place slices about 2" apart on ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Alternate Directions: Spoon and shape heaping teaspoons of dough and place 2" apart on ungreased cookie sheet. Bake cookies 11 -15 minutes or until edges are golden brown.