Hill Country Fare Pie Crusts

2 ct

$2.88 each

$2.05 each($1.03 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pumpkin, apple, pecan — the possibilities are endlessly delicious with Hill Country Fare Pie Crust. Perfect for making two 9-inch pies, these crusts are ready to bake, which lets you focus on the filling instead of the flour.

• 2 pie crusts for making 9-inch pies
• Ready to bake
• Saves you time when making pies

Highlights

Nutrition Facts
27g
about 16 servings per container
Serving Size
1/8 of one crust (27g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  14%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  5mg
  2%
- Sodium
  140mg
  6%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Contains 2% Or Less Of: Salt, Xanthan Gum, Sodium Propionate And Citric Acid And Potassium Sorbate (Preservatives), Annatto (Color).
Allergens and safety warnings
Contains: WHEAT. Do not eat raw dough.
Recommended Preparation Directions: 1. BRING CRUST TO ROOM TEMPERATURE: If crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature for 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough. 2. UNROLL CRUST. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. ONE-CRUST PIE: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450°F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. TWO-CRUST PIE: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.