Hill Country Fare Pork Sausage - Regular

16 oz

$3.01 each($0.19 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready for making patties or some crumbles for breakfast tacos, Hill Country Fare pork sausage is handy to have in your fridge or freezer. It's gluten-free and has no MSG added. Use some to rolls into meatballs, or slice into juicy patties for a classic eggs and hashbrowns fry-up.

• Regular pork sausage
• Ready to cook
• No MSG added
• Great for making sausage patties or crumbles
• Gluten-free

Highlights

Nutrition Facts
Per Serving
about 6 servings per container
Serving Size
2 oz pan fried (56g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  4.5g
- Cholesterol
  50mg
  17%
- Sodium
  460mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water Contains 2% Or Less Of: Salt, Sugar, Spices, Spice Extractives, Natural Flavor, Vinegar.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated and or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slice completely thawed sausage 1/2 inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.