Hill Country Fare Personal Size Frozen Pizza - Combination

7.2 oz

$1.04 each($0.14 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Personal Combination Pizza

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 pizza (204g)
- Amount Per Serving
  Calories
  520
- % Daily Value^*
- Total Fat
  21g
  27%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  950mg
  41%
- Total Carbohydrate
  66g
  24%
- Dietary Fiber
  4g
  14%
- Total Sugars
  5g
- Includes Added Sugars
  2g
  4%
- Protein
  16g
- Vitamin D
  0.9mcg
  4%
- Calcium
  180mg
  15%
- Iron
  4.2mg
  25%
- Potassium
  470mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], DEGERMINATED YELLOW CORN MEAL, SOY FLOUR), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: GUAR GUM, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER {COLOR}, SOY FLOUR], SUGAR, MODIFIED CORN STARCH), MOZZARELLA CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, RENNET CASEIN {MILK PROTEIN}, SODIUM ALUMINUM PHOSPHATE, MODIFIED POTATO STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID {PRESERVATIVE}, ENRICHMENT BLEND {MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12}], IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, MODIFIED POTATO STARCH, WHEY, RENNET CASEIN {MILK PROTEIN}, SALT, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE {PRESERVATIVE}, LACTIC ACID, NATURAL FLAVOR], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED PORK PIZZA TOPPING (ITALIAN SAUSAGE [PORK, SEASONING {SPICES, CORN SYRUP SOLIDS, SALT, GARLIC POWDER, CHILE PEPPER, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN SODIUM ASCORBATE, SPICES). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Keep Frozen, Cook & Serve Toppings may shift during transit Contains: WHEAT, SOY, MILK
For food safety and quality follow cooking instructions. Store product in the freezer and cook from frozen. Cooking appliances vary in efficiency; time and/or temperature may need adjusting to achieve 160°F product temperature. Refrigerate or discard any leftovers. Caution: Product will be very hot after cooking. Microwave Oven: 1200 Watt with a rotating carousel. 1. Remove pizza from carton and wrapper. Place pizza on a microwavable-safe plate. 2. Microwave pizza on HIGH for 3 minutes. If the cheese blend is not fully melted after 3 minutes, cook for additional time in 10 second increments until cheese blend is fully melted. 3. Let stand for 2 minutes before consuming. Air Fryer: 1. Preheat air fryer to 320°F. 2. Remove pizza from carton and wrapper and place directly inside air fryer basket. 3. Air fry for 9 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Conventional Oven: 1. Preheat oven to 375°F. 2. Remove pizza from carton and wrapper and place directly on middle oven rack. 3. Bake 18-20 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming.