Hill Country Fare

Hill Country Fare Miniature Marshmallows

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A fat free food. These mini marshmallows are perfect on top of hot chocolate or as an ingredient in homemade trail mix!

Highlights

Nutrition Facts
about 15 servings per container
Serving Size
2/3 cup (30g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.
Allergens and safety warnings
KEEP IN A COOL DRY PLACE / RECLOSE BAG TO KEEP MARSHMALLOWS SOFT LOT NUMBER AND EXPIRATION DATE: ON PACKAGE Contains: MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH null
RECIPES ON BAG: MARSHMALLOW CRISPY TREATS Prep. Time: 15 minutes ¼ cup MARGARINE (4 tablespoons) 6 cups HILL COUNTRY FARE MINIATURE MARSHMALLOWS 1 ½ teaspoon VANILLA 6 cups CRISPY RICE CEREAL STOVE-TOP: Melt margarine in a 3-quart saucepan over low heat. Add marshmallows, stirring until melted and smooth. Stir in vanilla. Remove marshmallow mixture from heat and pour over cereal; stir until well coated. Spray hands with non-stick cooking spray and press mixture into prepared baking dish. Let cool and cut into squares. MICROWAVE: 1. Spray a 9x13-inch baking dish with non-stick cooking spray. Place 6 cups of cereal into an extra large mixing bowl; set aside. 2. Place margarine in a large microwave-safe bowl. Microwave 1 ½ more minutes or until marshmallows are melted. Stir melted marshmallows and add vanilla. 3. Pour marshmallow mixture over cereal and stir until well coated. Spray hands with non-stick cooking spray and press mixture into prepared baking dish. Let cool and cut into squares. Makes: 24 squares BUMPS N' CHUNKS ICE CREAM PIE Prep. Time: 15 minutes / Freeze Time: 1 to 2 hours 2 cups VANILLA, STRAWBERRY OR CHOCOLATE ICE CREAM 1 cup COCOA or REGULAR CRISPY RICE CEREAL 2 cups HILL COUNTRY FARE MINIATURE MARSHMALLOWS 1 GRAHAM CRACKER PIE CRUST 1 cup sliced fresh STRAWBERRIES or KIWI (optional) 1. In a medium-size bowl, combine ice cream, cereal and marshmallows. 2. Blend with a large spoon. 3. Scoop ice cream mixture into graham cracker crust. Cover and freeze for 1 to 2 hours. 4. Sprinkle pie with sliced fruit before serving. Makes: 8 Servings 1/2 CUP = APPROXIMATELY 41 MINIATURE MARSHMALLOWS 11 MINIATURE MARSHMALLOWS = 1 REGULAR SIZE MARSHMALLOW