Hill Country Fare Enriched Long Grain Parboiled Rice

2 lbs

$1.71 each($0.05 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From Hill Country Fare, this bag of enriched long grain parboiled rice is a handy addition to your pantry. Parboiled rice, which is sometimes referred to as converted rice, is partially boiled within its husk, which gives it a slight yellowish tinge and a subtle nutty taste. It cooks quicker than brown rice but longer than white. Give it a try in your favorite rice-based recipes, from a savory stir fry to a sweet rice pudding.

• Long grain parboiled rice
• Enriched
• Also called converted rice
• Partially boiled within its husk
• Cook in saucepan, rice cooker or microwave
• Great for rice recipes

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1/4 cup (45g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  80mg
  2%
- Thiamin
  0.2mg
  15%
- Niacin
  2mg
  15%
- Folate
  120mcg
  30%
- Folic Acid
  70mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN PARBOILED RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).
Allergens and safety warnings
Store in a cool, dry place. To retain vitamins, do not rinse before or after cooking. Cook prior to consumption.
Stovetop: Bring water to a boil in a heavy saucepan. Stir in rice. Cover. Reduce heat and let simmer for 20 - 25 minutes or until all the water is absorbed. Do not lift lid while cooking. Fluff with fork and serve.

Microwave: In a 2-quart microwave-safe dish, combine water and rice. Cover and microwave on high until mixture comes to a boil (about 5 minutes). Reduce to 50% power and microwave for 15 minutes or until all of the water is absorbed. Remove from microwave and let stand for 5 minutes or until water is fully absorbed.