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Hill Country Fare

Hill Country Fare Long Grain Parboiled Rice

2 lb
$1.71 each($0.05 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Long Grain Parboiled Rice is a simple and filling grain that is easily prepared on the stove or in the microwave.

Highlights

  • Nutrition Facts

    about 20 servings per container

    Serving Size
    1/4 cup (45g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 80mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Niacin
      • 2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    • Folic Acid
      • 70mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN PARBOILED RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE. LOT NUMBER AND BEST BY: ON PACKAGE TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR AFTER COOKING. COOK PRIOR TO CONSUMPTION
  • Cooking Instructions Stove-top 1. Bring water to a boil in a heavy saucepan*. 2. Stir in rice. 3. Cover. Reduce heat and let simmer for 20-25 minutes or until all the water is absorbed. Fluff with fork and serve. *Add margarine and salt, if desired. For drier rice, use less water. For softer rice, use more water and let simmer for a longer period of time. To retain vitamins, do not rinse before or after cooking. Do not lift lid while cooking. Microwave 1. In a 2-quart microwave-safe dish, combine water and rice.* 2. Cover and microwave on high until mixture comes to a boil (about 5 minutes). 3. Reduce to medium (50% power), microwave for 15 minutes or until all of the water is absorbed. 4. Remove from microwave and let stand for 5 minutes or until water is fully absorbed. If your microwave does not have variable power settings, follow manufacturer's directions. Microwave ovens vary. Times given are approximate. *Add margarine and salt, if desired. For drier rice, use less water. For softer rice, use more water and let simmer for a longer period of time. To retain vitamins, do not rinse before or after cooking. Do not lift lid while cooking.
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