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Hill Country Fare

Hill Country Fare Extra Virgin Olive Oil

1 L
$12.46 each($0.37 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Complete your cooking station with this one liter bottle of Hill Country Fare extra virgin olive oil (or commonly called EVOO). Made from pressed olives to extract the oil, it's great for making a homemade vinaigrette (just mix with vinegar or lemon juice and some seasoning). You can also drizzle some onto a plate with herbs for dipping fresh hunks of bread.

• Extra virgin olive oil
• Commonly referred to as EVOO
• Made from pressed olives to extract the oil
• Great for making salad dressing or dipping fresh bread
• Pantry staple

Highlights

  • Nutrition Facts

    15mL

    about 67 servings per container

    Serving Size
    1 Tbsp (15 mL)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 10g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Extra Virgin Olive Oil.

    Allergens and safety warnings

    Caution: Overheating any oil can cause fire and injury. Do not leave unattended while heating. If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil. Spatters can burn. Do not pour hot oil into any container.
  • Store in a cool dark place. Olive oil may become cloudy at lower temperatures, but it gradually returns to its normal state at room temperature.
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