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Hill Country Fare

Hill Country Fare Extra Virgin Olive Oil

1.5 L
$20.30 each($0.40 / fl oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Complete your cooking station with Hill Country Fare extra virgin olive oil (or commonly called EVOO). Made from pressed olives to extract the oil, it's great for making a homemade vinaigrette (just mix with vinegar or lemon juice and some seasoning). You can also drizzle some onto a plate with herbs for dipping fresh hunks of bread. If you're looking to stock up on EVOO, add this 1.5 liter bottle to your pantry and enjoy having more when you need it most.

• Extra virgin olive oil
• Commonly referred to as EVOO
• Made from pressed olives to extract the oil
• Great for making salad dressing or dipping fresh bread
• Bigger stock-up size (1.5 liter bottle)

Highlights

  • Nutrition Facts

    15mL

    100 servings per container

    Serving Size
    1 tbsp (15mL)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 10g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    EXTRA VIRGIN OLIVE OIL.

    Allergens and safety warnings

    Caution: Oil burns if overheated. If it smokes, reduce heat. If it catches on fire, turn off heat and cover until cooled. Do not use water. Spatters can burn.
  • Store in a cool dark place.
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