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Hill Country Fare

Hill Country Fare Buttermilk Complete Pancake & Waffle Mix

32 oz
$2.03 each($0.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Good source of calcium! Just add water.

Highlights

  • Nutrition Facts

    about 15 servings per container

    Serving Size
    1/2 cup dry mix (61g) Makes 4 – 4” pancakes
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 620mg
      • 27%
    • Total Carbohydrate
      • 43g
      • 16%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 15%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 2.3mg
      • 15%
    • Potassium
      • 70mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEXTROSE, BUTTERMILK, EGG YOLK, SALT, CORN STARCH, EGG WHITE.

    Allergens and safety warnings

    DO NOT CONSUME/EAT RAW BATTER. Contains: WHEAT, MILK, EGG

  • PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER. FOR WAFFLES: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix 1 1/3 cups water 1/3 cup oil 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.

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