Promoted
Hill Country Fare
Hill Country Fare Buttermilk Complete Pancake & Waffle Mix
32 oz
$2.06 each($0.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Good source of calcium! Just add water.
Highlights
Nutrition Facts
about 15 servings per container
Serving Size1/2 cup dry mix (61g) Makes 4 – 4” pancakes- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 620mg
- 27%
- Total Carbohydrate
- 43g
- 16%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 8g
- Includes Added Sugars
- 8g
- 15%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 2.3mg
- 15%
- Potassium
- 70mg
- 0%
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEXTROSE, BUTTERMILK, EGG YOLK, SALT, CORN STARCH, EGG WHITE.Allergens and safety warnings
DO NOT CONSUME/EAT RAW BATTER. Contains: WHEAT, MILK, EGG- PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. DO NOT CONSUME/EAT RAW BATTER. FOR WAFFLES: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix 1 1/3 cups water 1/3 cup oil 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.
