Hardcore Carnivore Smoked Sausage Links - Garlic Butter

4 ct

$6.75 each($0.52 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Texan Tradition of smoked sausage just got a little more Hardcore. Our smoked sausage is crafted in Texas from quality beef and pork, premium spices and smoked with real Hickory hardwood for maximum flavor. This sausage is already fully cooked, simply heat and serve to enjoy.

Highlights

Ingredients
Beef and pork, water, seasoning (salt, butter flavor [sweet whey, nonfat dry milk, butter {cream, salt}, milkfat, natural flavors], dehydrated garlic, sugar, spices, onion powder, sodium erythorbate), garlic, and sodium nitrite.
Allergens and safety warnings
Contains: MILK. In a natural pork casing.
Stove Top: Place a link of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 160°F.

Microwave: Place link in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until the product reaches an internal temperature of 160°F. Allow the link to sit 1 minute before serving. Because ovens vary, cooking times are approximate.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes, or until the product reaches an internal temperature of 160°F.