H‑E‑B Wild Caught Shell-On Colossal Gulf White Raw Shrimp, 10 - 15 ct/lb

$13.49 lb($0.84 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught, these Gulf white shrimp from H-E-B are colossal-sized. Equaling about 10 - 15 shrimp per pound, they're raw and shell-on. Not sure whether or not to peel them before cooking? There are pros either way. The shell adds extra flavor and helps protect against overcooking. But if you do peel them, save the shells for making a robust-tasting shrimp stock (perfect for lots of seafood dishes!).

• Raw colossal Gulf white shrimp (about 10 - 15 per lb)
• Wild caught and sustainably sourced
• Shell-on
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.