Promoted
H‑E‑B American Style Wagyu Beef Top Round Roast
Avg. 1.58 lbs
$16.42 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for slow-roasting, this H-E-B American Style Wagyu Beef Top Round Roast can be used to make London broil; or it can be tenderized and braised for Swiss steak. No matter how you end up cooking it, it's best to go slow and low to maintain its big, juicy taste. Commonly roasted and sliced for roast beef, a top round is a lean, yet flavorful cut of beef, and this wagyu roast is no exception.
• Wagyu beef top round roast
• Lean with a big juicy taste
• Commonly roasted and sliced for roast beef
• Can be used to make London broil or Swiss steak
• No artificial ingredients or preservatives
• Best cooked slow and low
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef top round roast
• Lean with a big juicy taste
• Commonly roasted and sliced for roast beef
• Can be used to make London broil or Swiss steak
• No artificial ingredients or preservatives
• Best cooked slow and low
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Oven:
Preheat oven to 325°F. Press seasoning onto the surface of roast. Place roast on a rack in a roasting pan (do not add water). Cook uncovered in the center of oven for 25 - 30 minutes per pound, or until internal temperature reaches 135°F. Let roast stand for 15 minutes before carving. Slice thinly across the grain and enjoy.
