H‑E‑B Uncured Hatch Chile Turkey Bacon

12 oz

$4.98 each($0.42 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spice up your breakfast time by serving H-E-B Hatch Chile Uncured Turkey Bacon. Mildly seasoned with hatch chile peppers for an added kick of heat, a small batch is set aside every year to bring you this item for a limited time. Great alongside eggs or in a burger or sandwich, hatch chiles are known for their distinctive smoky flavor and grown in the Hatch Valley region of New Mexico.

• Uncured turkey bacon
• Mildly seasoned with hatch chile peppers
• Small batch - small amount set aside each year
• Dark turkey meat that's chopped and formed
• Uncured with no nitrates or nitrites added (except those naturally occurring in sea salt and celery powder)
• Great for breakfast, burgers or sandwiches
• Available for a limited time

Highlights

Nutrition Facts
about 12 servings per container
Serving Size
1 slice (28g)
- Amount Per Serving
- Calories45
  Calories from Fat15
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  240mg
  10%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  6g
- Potassium
  160mg
  5%
- Vitamin A
  0IU
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Water, Sea Salt, Vinegar, Natural Flavors, Cultured Celery Powder (Celery Powder, Sea Salt), Cane Sugar, Dehydrated Onion, Dehydrated Bell Pepper, Dehydrated Celery, Citric Acid, Hatch Chile Pepper.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting Boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop:
Place turkey bacon in a single layer in a preheated skillet. Cook 3 - 4 minutes over medium heat to desired crispness. Optional: add 1/2 tablespoon of oil during cooking to improve crispness.

Bake:
Preheat oven to 400°F and place separated bacon strips on a rack in a shallow pan. Bake about 15 minutes.

Microwave:
Place bacon strips in a shallow glass container or on a paper plate. Cover with a paper towel and cook on high power. For 2 strips, cook 1.5 minutes. For 4 strips, cook 2.5 minutes.