H‑E‑B Thin Crust Frozen Pizza - Italian Sausage & Uncured Pepperoni

14.65 oz

$5.70 each($0.39 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Topped with Italian sausage, uncured pepperoni and mozzarella cheese, this thin crust frozen pizza is quick and easy to prepare in the oven. Baking up hot and fresh, it has a light and crispy crust that's covered in a robust tomato sauce.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1/3 pizza (138g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  880mg
  38%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  290mg
  25%
- Iron
  1mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
3 servings per container
Serving Size
1/3 pizza (138g)
- Amount Per Serving
  Calories
  990
- % Daily Value^*
- Total Fat
  53g
  68%
- Saturated Fat
  22g
  110%
- Trans Fat
  1g
- Cholesterol
  120mg
  40%
- Sodium
  2660mg
  116%
- Total Carbohydrate
  82g
  30%
- Dietary Fiber
  5g
  18%
- Total Sugars
  12g
- Includes Added Sugars
  3g
  6%
- Protein
  49g
- Vitamin D
  1mcg
  6%
- Calcium
  880mg
  70%
- Iron
  3mg
  15%
- Potassium
  940mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, GARLIC PARMESAN SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER {PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES)}, SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT*, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CELERY POWDER*, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA). *TO PRESERVE QUALITY CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep frozen. Cook thoroughly.
Oven: Preheat oven to 400°F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap and cardboard. Ovens may vary; adjust time and temperature as necessary. Bake for 12 - 14 minutes.