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H‑E‑B Texas Style South Texas Rice

10.5 oz
$2.00 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

South Texas is known for its love of spices. With a blend of tomato, onion and cumin in our H-E-B Texas-Style South Texas Rice, we'll have you believing your family is having dinner on the River Walk in San Antonio! Founded in Kerrville in 1905, H‑E‑B is Texas-proud. We are always on the look out for authentic Texas flavors in our travels throughout the Lone Star State. Our line of H-E-B Texas Style Rice brings you these authentic, down‑home flavors Texans love so much.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1/4 cup (70g) dry
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 54g
      • 20%
    • Dietary Fiber
      • 2g
      • 5%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON [FERRIC PHOSPHATE], NIACIN [NIACINAMIDE], THIAMIN [THIAMINE MONONITRATE], FOLIC ACID), SEASONING (SALT, DEHYDRATED TOMATO, TOMATO POWDER, ONION POWDER, YEAST EXTRACT, SPICES [INCLUDING CUMIN], GARLIC POWDER, DEHYDRATED ONION, TURMERIC, SOYBEAN OIL [PROCESSING AID], SAFFRON, LESS THAN 2% SILICON DIOXIDE [ANTICAKING]).

    Allergens and safety warnings

    Keep in a cool, dry place.
  • 1. In a large skillet, combine 2½ cups water and 2 tbsp vegetable oil. Bring to a boil. 2. Add seasoning and rice. Bring to a boil. 3. Cover; reduce heat to low. Simmer for 25 minutes or until rice is tender.
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