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H‑E‑B Texas Style Chili - No Beans - Value Size

108 oz
$16.10 each($0.15 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Heat up a big pot of H-E-B Texas-style chili for everyone to enjoy. Made with no beans and real beef, it also has diced tomatoes, garlic and spices for extra tastiness. Great served in bowls with your favorite chili fixings, like shredded cheese and red onion, it can also be used to top hot dogs or make frito pie.

• Value Size can of Texas-style chili
• No beans
• Made with real beef
• Hearty and comforting
• Great for chili dogs and frito pie

Highlights

  • Nutrition Facts

    Per 1 Cup Serving

    about 12 servings per container

    Serving Size
    1 cup (250g)
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 950mg
      • 41%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 27g
      • 54%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 700mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Beef, Rolled Oats, Textured Soy Flour, Tomato Paste, Less Than 2% Of: Chili Pepper, Diced Tomatoes (Diced Tomatoes, Tomato Juice), Salt, Modified Corn Starch, Sugar, Garlic Powder, Onion Powder, Paprika, Spices.

    Allergens and safety warnings

    Contains: SOY.

    Store in a cool, dry place. Refrigerate any unused portion in an airtight container and consume within 3-5 days.
  • Stovetop: Empty chili into a 6-quart saucepan. Simmer over low heat, stirring occasionally for 20 minutes or until hot.
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