Promoted
H‑E‑B Texas Style Chili with Beans
15 oz
$2.06 each($0.14 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're a fan of Texas-style chili with beans, try this option from H-E-B. It's made with real beef, diced tomatoes and spices, plus pinto and kidney beans. Enjoy a bowl topped with your favorite toppings like shredded cheese and red onion, or use some to make chili dogs or frito pie.
• Texas-style chili with beans
• Made with real beef
• Heat up on stovetop or in microwave
• Select Ingredients
• Great for chili dogs and frito pie
• Go Texan
• Texas-style chili with beans
• Made with real beef
• Heat up on stovetop or in microwave
• Select Ingredients
• Great for chili dogs and frito pie
• Go Texan
Highlights
Nutrition Facts
Per 1 Cup (250g)about 2 servings per container
Serving Size1 cup (250g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 860mg
- 37%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 21g
- 34%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 4mg
- 20%
- Potassium
- 810mg
- 15%
Nutrition Facts
Per Canabout 2 servings per container
Serving Size1 cup (250g)- Amount Per ServingCalories530
- % Daily Value*
- Total Fat
- 22g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1470mg
- 64%
- Total Carbohydrate
- 48g
- 17%
- Dietary Fiber
- 13g
- 46%
- Total Sugars
- 4g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 35g
- 57%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 130mg
- 10%
- Iron
- 7mg
- 40%
- Potassium
- 1380mg
- 30%
Ingredients
Water, Beef, Pinto Beans, Kidney Beans, Tomato Paste, Rolled Oats, Less Than 2% Of: Textured Soy Flour, Chili Pepper, Diced Tomatoes (Diced Tomatoes, Tomato Juice), Salt, Corn Starch, Sugar, Garlic Powder, Onion Powder, Paprika, Spices.Allergens and safety warnings
Contains: SOY.
Store in a cool, dry place. Refrigerate any unused portion in an airtight container and consume within 3-5 days.- Microwave: Empty chili into a microwave-safe container. Cover and heat for 1 - 2 minutes or until warm, stirring occasionally.
Stovetop: Empty chili into a saucepan. Simmer over low heat for 3 - 5 minutes or until warm, stirring occasionally.