H‑E‑B Texas Roots Fresh Red Cabbage

Avg. 2.38 lbs

$2.43 each($1.02 / lb)

In Produce on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add vibrancy to a variety of dishes with H-E-B Texas Roots red cabbage. Crunchy with a slightly peppery taste in salads like coleslaw, it gives a subtle sweetness to stir fry, casseroles and soup when cooked and turns a purplish-blue color. For a versatile veggie that offers lots of delicious options, add red cabbage to your produce drawer. Try braising, sautéing or oven-roasting it and see how it gets sweeter as it cooks.

• Fresh red cabbage sold individually
• Slightly peppery-tasting when enjoyed fresh
• Subtle sweetness when cooked
• Adds color to many recipes
• Great in stir fry, pulled pork sandwiches and coleslaw
• Grown for H-E-B in Texas

About H-E-B Texas Roots™
A celebration of Texas-grown fruit, vegetables and plants, H-E-B Texas Roots™ showcases the finest local growers across the state. From Fredericksburg peaches to Pecos cantaloupes, all items are grown close to home, so you can enjoy them at the peak of freshness and much faster, thanks to less transit time. Look on the item’s packaging to see the farm name, city or region where it’s grown.

Highlights

Nutrition Facts
1 servings per container
Serving Size
4 oz
- Amount Per Serving
- Calories30
  Calories from Fat0
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Protein
  1g
- Water
  <1g
- Potassium
  190mg
  5%
- Calcium
  45.36mg
  4%
- Vitamin C
  41.5mg
  70%
- Iron
  0.53mg
  2%
- Vitamin B6
  0.14mg
  8%
- Biotin
  2.27mcg
  0%
- Folate
  48.76mcg
  10%
- Folic Acid
  <1mcg
- Vitamin K
  86.18mcg
  110%
- Pantothenic Acid
  0.24mg
  2%
- Chloride
  <1mg
- Chromium
  <1mcg
- Copper
  0.02mg
  2%
- Fluoride
  <1mg
- Iodine
  <1mcg
- Magnesium
  13.61mg
  4%
- Manganese
  0.18mg
  10%
- Molybdenum
  5.67mcg
  8%
- Phosphorus
  29.48mg
  2%
- Selenium
  0.34mcg
  0%
- Zinc
  0.2mg
  2%
- Inositol
  <1g
- Choline
  <1mg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Cabbage.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Rinse well before use.