Fresh Rutabagas

Avg. 2.12 lbs

$3.29 each($1.55 / lb)

In Produce on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Longer and rounder than turnips, rutabagas are a cross between Savoy cabbage and the turnip. Also referred to as "swedes," they have a pungent taste and are best peeled before cooking. Whether you boil, steam or oven-roast some rutabagas, this root veggie is a must-try especially in the colder months in stews and soups.

• Rutabagas (sold by the lb)
• Root vegetable
• Cross between Savoy cabbage and turnip
• Often mistaken for turnips
• Pungent taste
• Best peeled before cooked
• Great for boiling, steaming or oven-roasting

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
- Sodium
  1350mg
- Total Carbohydrate
  6g
- Dietary Fiber
  3g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rutabaga.