H‑E‑B Shake Rattle & Bowl - Southwest Chicken Pasta Salad

Each

$5.18 each($0.53 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When there's not much time for lunchtime, pick up this convenient Southwest Chicken Pasta Salad. It's made with chopped white meat chicken, penne pasta, romaine lettuce, roasted corn, cheddar, Monterey Jack, Pico de Gallo and spicy cilantro dressing. Simply combine all ingredients, place lid back on top and shake bowl well before enjoying.

• Shake Rattle & Bowl
• Southwest Pasta Salad with white meat chicken
• Penne pasta, roasted corn, cheddar, Monterey Jack, romaine, Pico de Gallo and spicy cilantro dressing
• Convenient meal option
• Shake bowl well before enjoying

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Bowl
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  30g
  38%
- Saturated Fat
  7g
  35%
- Trans Fat
  0.5g
- Cholesterol
  55mg
  18%
- Sodium
  660mg
  29%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  4g
  14%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  17g
- Vitamin D
  0.2mcg
  2%
- Calcium
  170mg
  15%
- Iron
  2.4mg
  15%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Penne Pasta (Water, Enriched Penne Rigate Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Romaine Lettuce, Spicy Cilantro Dressing (Soybean Oil, Water, Poblano Peppers, Cotija Cheese [Cultured Pasteurized Grade A Milk, Skim Milk, Sea Salt, Enzymes], Jalapeno Peppers, Garlic [Garlic, Water], Cilantro, Red Wine Vinegar, Dried Egg Yolk, Salt, Sugar, White Distilled Vinegar, Lemon Juice Concentrate, Mustard Flour, White Pepper, Xanthan Gum, Cilantro Oleoresin [Sunflower Oil, Natural Extractives Of Coriander Leaves]), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Mild Cheddar And Monterey Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [Anticaking], Salt, Powdered Cellulose [Anticaking], Enzymes, Annatto [Vegetable Color], Natamycin [Mold Inhibitor]), Roasted Corn, Pico De Gallo (Roma Tomatoes, Yellow Onion, Jalapeno Peppers, Cilantro).
Allergens and safety warnings
PERISHABLE. KEEP REFRIGERATED. Contains: WHEAT, MILK, EGG
1. OPEN CONTAINER AND PEEL BACK FILM. 2. POUR DRESSING AND EMPTY OUT TOPPINGS ON GREENS. 3. COVER WITH TOP AND SHAKE (FIRMLY HOLD LID AND BOWL WHILE SHAKING) UNTIL DRESSING IS EVENLY COATED OVER GREENS. 4. TAKE LID OFF AND ENJOY ON THE RUN.