H‑E‑B Texas Sheet Cake & Frosting Chocolate Baking Mix
Description
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 24 servings per container
Serving Size3 Tbsp Dry Mix (30g); Prepares 2" x 2" Cake Slice- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 20g
- Includes Added Sugars
- 19g
- 38%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 90mg
- 2%
Nutrition Facts
about 24 servings per container
Serving Size3 Tbsp Dry Mix (30g); Prepares 2" x 2" Cake Slice- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 105mg
- 5%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 20g
- Includes Added Sugars
- 19g
- 38%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 100mg
- 2%
Ingredients
MIX PACKET: sugar, wheat flour (milled wheat, malted barley flour), cocoa powder processed with alkali, buttermilk powder (cultured non-fat buttermilk), baking soda, vanilla powder, salt. FROSTING PACKET: confectioner's sugar (sugar, conrstarch), chopped pecans, cocoa powder processed with alkali, buttermilk powder (cultured non-fat buttermilk), natural vanilla flavorAllergens and safety warnings
Keep in a cool, dry place. Lot number and use by date: on package. Contains: wheat, milk, pecansYOU WILL NEED:
CAKE -
1 Large Egg, Room Temperature
2/3 cup Water, divided
1 Stick (1/2 cup) Unsalted Butter
1 Cake Cocoa Packet (Included)
1 Mix Packet (Included)
1/4 cup Sour Cream
FROSTING -
5 Tbsp salted Butter
5 Tbsp Water
1 Frosting Cocoa Packet (Included)
1 Sugar Packet (Included)
DIRECTIONS -
CAKE: Prep Time: 20 minutes. Cooking Time: 15 - 20 minutes. Preheat oven to 350°F. Grease or spray a 9 x 13 - inch baking pan; set aside. Mix together egg and 1/3 cup water in a medium sized bowl; set aside. Melt butter in a small saucepan until golden brown being careful it does not burn. Remove from heat and stir in 1/3 cup water. Add contents of cake cocoa packet. Stir until smooth. Return to heat and bring to a boil, stirring. Remove from heat. Set aside.
Add contents of the mix packet to egg mixture in medium sized bowl and whisk in butter/cake cocoa mixture. Stir until smooth. Add sour cream, mixing until well combined. Spoon into prepared 9 x 13 - inch pan; spread batter evenly to edges of pan.
Bake for 15 to 20 min or until a toothpick when inserted in the center of the cake comes out clean.
FROSTING: Melt Butter in a heavy saucepan until golden brown being careful not to burn it. Add water and contents of frosting cocoa packet. Bring to a boil, stirring until smooth. Remove from heat. Whisk in contents of sugar packet and quickly stir until sugar is dissolved. Spread over warm cake. Cut into 24 pieces and serve.
