Promoted
H‑E‑B Frozen Super Sweet Corn - Texas Size Pack
80 oz
$5.80 each($0.07 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Having H-E-B Frozen Super Sweet Corn in your freezer is almost like having a superpower. Ready to use whenever you need it, it can be added into so many recipes. Sprinkle yellow corn into your tried-and-true chowder soup or risotto, or elevate the texture of cornbread and frittatas. Tender with a fresh-from-the-garden taste, it's a versatile veggie to always have on hand.
• Texas Size Pack
• Frozen corn
• Super sweet taste
• Ready to cook on stovetop or in microwave
• Useful addition to many recipes
• Texas Size Pack
• Frozen corn
• Super sweet taste
• Ready to cook on stovetop or in microwave
• Useful addition to many recipes
Highlights
Nutrition Facts
about 25 servings per container
Serving Size2/3 cup (90g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 60mg
- 2%
Ingredients
Corn.Allergens and safety warnings
Keep frozen at 0°F or below.- Stovetop:
Place frozen corn in boiling water and return to a boil. Cook covered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.
To make 2 cups of corn: Use 1 cup water and cook for 4 - 5 minutes. To make 4 cups of corn: Use 2 cups of water and cook for 5 - 6 minutes.
Microwave:
Place frozen corn and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Do not overcook.
To make 2 cups of corn: Use 2 Tbsp water and cook for 4 - 5 minutes. To make 4 cups of corn: Use 1/4 cup of water and cook for 5 - 6 minutes. Microwaves do vary. Adjust cooking time as necessary.