Promoted
H‑E‑B Shake, Rattle & Bowl - Southwest Pasta Salad with Chicken
Each
$5.18 each($0.53 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our distinctive Shake, Rattle & Bowls are all about convenience as these items are quick, easy & ready to enjoy in minutes! All you have to do is empty all inclusions and the dressing right into the salad bowl, close the lid, then 'Shake' and 'Rattle' the container until everything is evenly mixed! Our H‑E‑B Shake, Rattle & Bowl Southwest Pasta Salad with Chicken features penne pasta & fresh Romaine lettuce with chopped white chicken meat, Pico de Gallo, Roasted Corn, a Cheddar & Monterey Jack cheese blend with a Spicy Cilantro Dressing.
• Southwest Pasta Salad
• Includes disposable fork
• Chicken, penne, corn, cheese, romaine, Pico de Gallo & spicy cilantro dressing
• 17g protein
• Convenient meal option
• Shake bowl well before enjoying
• Southwest Pasta Salad
• Includes disposable fork
• Chicken, penne, corn, cheese, romaine, Pico de Gallo & spicy cilantro dressing
• 17g protein
• Convenient meal option
• Shake bowl well before enjoying
Highlights
Nutrition Facts
Per Bowl Prepared1 servings per container
Serving Size1 Bowl- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 30g
- 38%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0.5g
- Cholesterol
- 55mg
- 18%
- Sodium
- 660mg
- 29%
- Total Carbohydrate
- 30g
- 11%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 4g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 17g
- 33%
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 170mg
- 15%
- Iron
- 2.3mg
- 15%
- Potassium
- 470mg
- 10%
Ingredients
Cooked Penne Pasta (Water, Enriched Penne Rigate Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Romaine Lettuce, Spicy Cilantro Dressing (Soybean Oil, Water, Poblano Peppers, Cotija Cheese [Cultured Pasteurized Grade A Milk, Skim Milk, Sea Salt, Enzymes], Jalapeno Peppers, Garlic [Garlic, Water], Cilantro, Red Wine Vinegar, Dried Egg Yolk, Salt, Sugar, White Distilled Vinegar, Lemon Juice Concentrate, Mustard Flour, White Pepper, Xanthan Gum, Cilantro Oleoresin [Sunflower Oil, Extractives Of Coriander Leaves]), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Mild Cheddar And Monterey Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [Anticaking], Salt, Powdered Cellulose [Anticaking], Enzymes, Annatto [Vegetable Color], Natamycin [Mold Inhibitor]), Roasted Corn, Pico De Gallo (Roma Tomatoes, Yellow Onion, Cilantro, Jalapeno Peppers).Allergens and safety warnings
PERISHABLE. KEEP REFRIGERATED. Contains: WHEAT, MILK, EGG- 1. OPEN CONTAINER AND PEEL BACK FILM. 2. POUR DRESSING AND EMPTY OUT TOPPINGS ON GREENS. 3. COVER WITH TOP AND SHAKE (FIRMLY HOLD LID AND BOWL WHILE SHAKING) UNTIL DRESSING IS EVENLY COATED OVER GREENS. 4. TAKE LID OFF AND ENJOY ON THE RUN.