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H‑E‑B Quick & Easy Steel Cut Oats

24 oz
$3.62 each($0.15 / oz)

Aisle 9

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Steel Cut Oats are a quick and easy way to get your daily grains. With 40g of whole grain and 4g of fiber per serving these steel cut oats are the perfect start to your morning!
• 100% Whole Grain Oats
• 4g of Fiber per Serving
• 5g of Protein
• Select Ingredients

Highlights

  • Nutrition Facts

    Per Serving

    about 17 servings per container

    Serving Size
    1/4 cup (40g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0g
      • 2%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Soluble Fiber
      • 2g
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 140mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Steel Cut Oats (100%).

    Allergens and safety warnings

    CONTENTS WILL BE HOT FROM MICROWAVE. Contains: MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, SOY, TREE NUTS
  • Range Top Directions: 1. Bring 3/4 cup of water to boil. 2. Stir in 1/4 cup of oats 3. Reduce heat to low, simmer uncovered for 5-7 minutes, stirring regularly 4. Remove from heat and allow to stand for 1 minute before serving Microwave Directions: 1. Combine 3/4 cup of boiling water to 1/4 cup of at in a 2 quart microwave safe bowl (leaving room in the bowl for the oats to expand during cooking) 2. Microwave on HIGH for 3 minutes, stir and then cook for an additional 2-3 minutes. 3. Remove from microwave and allow to stand for 1 minute before serving Serving Suggestion: For thicker oatmeal use less water. For thinner oatmeal use more water
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