H‑E‑B Kluski Noodles

12 oz

$2.37 each($0.20 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off your basket when you buy $8 of H-E-B Midtown Alfredo, H-E-B or Hill Country Fare Pasta or Pasta Sauce, 12 - 45 oz., assorted varieties

Expires 12/17/2024

Description

Our H-E-B Kluski Noodles are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! Dense, egg-based noodles with a homemade feel perfect for creating delicious and hearty soups and casseroles, Kluski is the Polish word for "noodles" and is rooted in many classic Eastern European dishes including Polish, Czech and German. Created to meet H-E-B Select Ingredients standards, this pasta excludes hundreds of artificial flavors and preservatives. Try this and a variety of other cuts in our entire line of H-E-B Pasta for endless recipes and memories today! Kosher Certified.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
1 cup (56g) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  4%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  0.5g
- Cholesterol
  65mg
  22%
- Sodium
  120mg
  5%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  6%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  130mg
  2%
- Thiamin
  0.5mg
  40%
- Riboflavin
  0.2mg
  15%
- Niacin
  3.4mg
  20%
- Folate
  195mcg
  45%
- Folic Acid
  110mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DURUM FLOUR, EGG YOLKS, SALT, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and safety warnings
Contains: WHEAT, EGG
1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired 2. Add pasta and return to a boil, stirring occasionally 3. Boil uncovered 9 to 10 minutes or until desired tenderness 4. Remove from heat; drain