H‑E‑B Salisbury Steak & Red Potatoes Frozen Meal
10.3 oz
$3.62 each($0.35 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Maybe tonight’s the night for a comforting classic that tastes homemade, like this H-E-B Salisbury steak frozen dinner. Fuss-free and microwavable right in its dish, it can also be cooked in the oven if you like. This entrée is topped with brown gravy and includes skin-on red potatoes and mixed veggies.
• Salisbury steak frozen meal
• Cooks in its dish (microwave or oven)
• Salisbury steak, red potatoes and mixed veggies
• Topped with brown gravy
• Convenient dinner for one
• Salisbury steak frozen meal
• Cooks in its dish (microwave or oven)
• Salisbury steak, red potatoes and mixed veggies
• Topped with brown gravy
• Convenient dinner for one
Highlights
Nutrition Facts
1 servings per container
Serving Size1 tray (292g)- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 910mg
- 40%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 17g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2mg
- 15%
- Potassium
- 280mg
- 6%
Ingredients
Salisbury Steak With Gravy [Salisbury Steak (Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Dried Egg Product (Whole Eggs, Corn Syrup Solids, Salt), Salt, Black Pepper, Garlic Powder), Gravy (Water, Mushrooms, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (With TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and Less than 55 PPM Sulfiting Agents), Burgundy Wine, Sauterne Wine, Salt, Onion Powder, Garlic Powder, Black Pepper], Seasoned Red Skin Potatoes [Red Skin Potatoes (Potatoes, Sodium Acid Pyrophosphate), Seasoning (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Garlic Powder, Onion Powder, Black Pepper)], Mixed Vegetables (Peas, Cut Corn, Diced Carrots, Green Beans, Lima Beans, Salt). Contains: Soy, Egg, WheatAllergens and safety warnings
Contains: SOY, WHEAT. Keep frozen. Do not thaw before cooking. CAUTION: Product will be hot. Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions.- Microwave: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power for 3-½ minutes. Carefully peel back film and stir red potatoes and vegetables. Replace film and heat on high for an additional 2 – 3-½ minutes or until internal temperature reaches 165°F. Let stand for 2 minutes.
Oven: Preheat oven to 375°F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 15 minutes, carefully remove plastic film and stir potatoes and vegetables. Bake for an additional 5 minutes or until internal temperature reaches 165°F. Carefully remove from the oven, remove film, and let stand for 2 minutes.
