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H‑E‑B Real Mayonnaise

48 oz
$6.43 each($0.13 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B real mayonnaise is an all-star condiment as a sandwich or burger spread. Creamy and slightly tangy in taste, mayo is the key ingredient in many picnic salads, like potato, macaroni and pasta — as well as classic tuna or egg salad. It's also helpful when making tartar sauce or a fresh salad dressing.

• Real mayonnaise
• Classic condiment and sandwich spread
• Creamy consistency with a slightly tangy taste
• Key ingredient in protein salads
• Kosher

Highlights

  • Nutrition Facts

    96 servings per container

    Serving Size
    1 Tbsp (14g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 7g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Salt, Mustard Flour, Dehydrated Onion, Dehydrated Garlic, Spices, Calcium Disodium Edta (Added To Protect Color).

    Allergens and safety warnings

    Contains: EGGS. Refrigerate after opening. Do not freeze.
  • Picnic Potato Salad
    Serves 12

    48 oz baby red potatoes, halved
    1 cup real mayonnaise
    1 cup cooked bacon pieces
    7 oz celery, chopped
    7 oz bell pepper & onion blend, chopped
    1/2 cup green onions, green tops only, thinly sliced
    1 Tbsp salt
    1 tsp black pepper
    1/4 cup spicy brown mustard
    1 tsp hot sauce

    Place cut potatoes in a large pot with a pinch of salt and cover with cold water. Bring to a boil and cook until tender, about 15 – 18 minutes. Drain, cool, and reserve. In a large bowl, combine all remaining ingredients and stir until well mixed. Add potatoes and stir gently until potatoes are coated. Cover and refrigerate until ready to serve. Stir gently prior to serving.
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