H‑E‑B Prime 1 Ground Beef Chuck, 80% Lean
lb
$7.27 lb($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
To level up your next batch of burgers, meatballs or chili, try H-E-B Prime 1 ground beef chuck. Its 80% lean/20% fat ratio means that whatever you're making will turn out extra juicy with tons of flavor. Freshly ground by H‑E‑B butchers several times a day, this beef is USDA Prime and aged for a minimum of 14 days for maximum tenderness. Simply choose your desired amount and it'll be carefully prepared and wrapped at our in-store meat market.
• Ground beef chuck
• 80% lean/20% fat
• USDA Prime
• Aged a minimum of 14 days for maximum tenderness
• Ground fresh by our certified meat cutters
• Wrapped in butcher paper
• Your choice of quantity
To level up your next batch of burgers, meatballs or chili, try H-E-B Prime 1 ground beef chuck. Its 80% lean/20% fat ratio means that whatever you're making will turn out extra juicy with tons of flavor. Freshly ground by H‑E‑B butchers several times a day, this beef is USDA Prime and aged for a minimum of 14 days for maximum tenderness. Simply choose your desired amount and it'll be carefully prepared and wrapped at our in-store meat market.
• Ground beef chuck
• 80% lean/20% fat
• USDA Prime
• Aged a minimum of 14 days for maximum tenderness
• Ground fresh by our certified meat cutters
• Wrapped in butcher paper
• Your choice of quantity
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Grill or Pan Broil: over medium heat for 6 minutes per side for 1/2 inch thick patties or 7 minutes per side for 3/4 inch thick patties.
Pan Saute: Brown crumbles in a large skillet over medium heat for 8 - 10 minutes until no longer pink.
