H‑E‑B 100% Pure Ground Beef Chuck for Chili, 80% Lean
Avg. 1.35 lbs
$7.01 each($5.19 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
A scrumptious pot of Texas chili starts with some H-E-B 100% pure ground beef chuck. With no additives or preservatives and an 80% lean/20% fat ratio, it gives a big beefy taste to other hamburger-based favorites too, like meatloaf and tacos. Pick up a pack and brown beef in a skillet on the stovetop or on the grill.
• Ground beef chuck
• 80% lean/20% fat
• 100% pure with no additives or preservatives
• Freshly ground
• Great for making chili, meatloaf and more
• Use or freeze within 1 - 2 days
A scrumptious pot of Texas chili starts with some H-E-B 100% pure ground beef chuck. With no additives or preservatives and an 80% lean/20% fat ratio, it gives a big beefy taste to other hamburger-based favorites too, like meatloaf and tacos. Pick up a pack and brown beef in a skillet on the stovetop or on the grill.
• Ground beef chuck
• 80% lean/20% fat
• 100% pure with no additives or preservatives
• Freshly ground
• Great for making chili, meatloaf and more
• Use or freeze within 1 - 2 days
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Stovetop: Brown meat in a large skillet over medium heat. Stir to break into crumbles, until meat and juices are no longer pink.
