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H‑E‑B Prime 1 Beef Boneless Ribeye Sweetheart Steak
Avg. 1.7 lbs
$35.34 each($20.79 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Planning a special dinner? Look no further than this H-E-B Prime 1 Beef boneless ribeye. Known as a "sweetheart steak," it's butterflied into the shape of a heart by our certified meat cutters and comes in an oven-safe tray. Wet-aged for a minimum of 14 days for maximum tenderness, this USDA Prime beef has a generous amount of marbling that gives it a buttery-rich beefy taste.
• Boneless beef ribeye sweetheart steak
• Butterflied into the shape of a heart
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
• 100% natural with no artificial ingredients or preservatives
• Packaged in oven-safe tray
• Great for a special dinner
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days for maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Boneless beef ribeye sweetheart steak
• Butterflied into the shape of a heart
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
• 100% natural with no artificial ingredients or preservatives
• Packaged in oven-safe tray
• Great for a special dinner
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days for maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 425°F. Remove plastic wrap from oven-safe tray. Place directly on center rack in oven. Let steak stand for 2 minutes before serving.
Cooking Times:
For Medium Rare: Cook 17 - 19 minutes or until the internal temperature reaches 140°F.
For Medium: Cook 20 - 22 minutes or until the internal temperature reaches 155°F.
