Promoted
H‑E‑B Premium Smoked Sausage Links - Mesquite
5 ct
$7.27 each($0.51 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For dinner tonight, try some H-E-B Premium Smoked Sausage Links. These pork and beef sausages are naturally hardwood smoked with natural mesquite smoke flavor added and locally crafted in San Antonio, Texas. Just heat and eat these juicy sausages in a soft roll or with your favorite sides.
• 5-ct premium smoked sausage links
• Pork and beef sausage
• Natural mesquite smoke flavor added
• Fully cooked: just heat and eat
• Naturally hardwood smoked
• Select Ingredients - No nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• Gluten-free
• Locally crafted in San Antonio, Texas
• 5-ct premium smoked sausage links
• Pork and beef sausage
• Natural mesquite smoke flavor added
• Fully cooked: just heat and eat
• Naturally hardwood smoked
• Select Ingredients - No nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• Gluten-free
• Locally crafted in San Antonio, Texas
Highlights
Nutrition Facts
5 servings per container
Serving Size1 link (81g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 1%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 14g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 20mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 320mg
- 6%
Ingredients
Pork, Beef, Water, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Mustard, Spices, Chili Pepper, Dehydrated Garlic, Natural Mesquite Smoke Flavor, Cultured Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Cherry Powder.Allergens and safety warnings
Perishable. Keep refrigerated. Heat and eat.- Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.
Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.
Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.
CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.