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H‑E‑B Pork and Bison Hatch Chile Smoked Sausage

5 ct
$7.27 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

 Limited Edition  Locally crafted in Texas  Natural Hardwood Smoked  No Artificial Ingredients  No Preservatives

Highlights

  • Nutrition Facts

    5

    5 servings per container

    Serving Size
    1 link (81g)
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 13g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK, BISON, WATER, HATCH PEPPERS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER.

    Allergens and safety warnings

    Keep Refrigerated

  • Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes turning frequently to prevent burning. Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

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