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H‑E‑B Pistachi-OH YEAH! Pistachios - Sea Salt & Pepper

8 oz
$6.22 each($0.78 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoned with sea salt and pepper, these H-E-B Pistachi-OH YEAH! pistachios are a wonderful snack that provides a good source of thiamine, vitamin B6, phosphorous, copper and manganese. Crack some open and enjoy the munchy crunchy texture and the terrific taste.

• H-E-B Pistachi-OH YEAH! pistachios
• Seasoned with sea salt and pepper
• Excellent source of vitamin B6 and copper
• Good source of thiamine, phosphorous and manganese
• Select Ingredients
• Resealable bag
• Great snack

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1/4 cup ( 28g/ 49 unshelled nuts)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3.5g
    • Monounsaturated Fat
      • 7g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 7g
      • 3%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 290mg
      • 6%
    • Thiamin
      • 0.2mg
      • 15%
    • Vitamin B6
      • 0.3mg
      • 20%
    • Copper
      • 0.4mg
      • 45%
    • Manganese
      • 0.4mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dry Roasted Pistachios, Black Pepper, Sea Salt, Sugar, Silicon Dioxide (Anticaking).

    Allergens and safety warnings

    Contains: PISTACHIOS. Manufactured in a facility that processes tree nuts. Caution: Contains inedible shell.
  • Pro Tip: In every pile of pistachios, there are a few shy ones. To get them to open up and come out of their shells, put the small end of an empty half shell into a partially opened nut and twist.

    Store in a cool, dry place. Tear to open. Zip to close.
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