H‑E‑B Pistachi-OH YEAH! Pistachios - Chile Limón

8 oz

$6.22 each($0.78 / oz)

Aisle 10

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy H-E-B Pistachi-OH YEAH!, 6 - 8 oz., assorted varieties get FREE H-E-B Specialty Series Almonds, 5 - 6 oz., assorted varieties

Expires 11/19/2024

Description

Packing a spicy, citrusy tang, H-E-B Pistachi-OH YEAH! Chile Limón pistachios are a wonderful source of thiamine, vitamin B6, phosphorous, copper and manganese. Crack some open and enjoy the munchy crunchy texture and the terrific taste.

• H-E-B Pistachi-OH YEAH! Chile Limón pistachios
• Spicy and citrusy taste
• Excellent source of vitamin B6 and copper
• Good source of thiamine, phosphorous and manganese
• Natural flavors
• Select Ingredients
• Resealable bag
• Great snack

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (28g/49 kernels without shells)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  3.5g
- Monounsaturated Fat
  7g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
  14%
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  290mg
  6%
- Thiamin
  0.2mg
  15%
- Vitamin B6
  0.3mg
  20%
- Phosphorus
  130mg
  10%
- Copper
  0.4mg
  45%
- Manganese
  0.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dry Roasted Pistachios, Sea Salt, Spices, Maltodextrin, Citric Acid, Lemon Juice Solids (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Spice Extractive, Natural Flavors, Extractives Of Paprika, Calcium Stearate And Silicon Dioxide (Anticaking).
Allergens and safety warnings
Contains: PISTACHIOS. Manufactured in a facility that processes tree nuts. Caution: Contains inedible shell.
Pro Tip: In every pile of pistachios, there are a few shy ones. To get them to open up and come out of their shells, put the small end of an empty half shell into a partially opened nut and twist.

Store in a cool, dry place. Tear to open. Zip to close.