Promoted
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H‑E‑B Pistachi-OH YEAH! Pistachios - Chile Limón
8 oz
$6.22 each($0.78 / oz)
Aisle 10
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Packing a spicy, citrusy tang, H-E-B Pistachi-OH YEAH! Chile Limón pistachios are a wonderful source of thiamine, vitamin B6, phosphorous, copper and manganese. Crack some open and enjoy the munchy crunchy texture and the terrific taste.
• H-E-B Pistachi-OH YEAH! Chile Limón pistachios
• Spicy and citrusy taste
• Excellent source of vitamin B6 and copper
• Good source of thiamine, phosphorous and manganese
• Natural flavors
• Select Ingredients
• Resealable bag
• Great snack
• H-E-B Pistachi-OH YEAH! Chile Limón pistachios
• Spicy and citrusy taste
• Excellent source of vitamin B6 and copper
• Good source of thiamine, phosphorous and manganese
• Natural flavors
• Select Ingredients
• Resealable bag
• Great snack
Highlights
Nutrition Facts
about 4 servings per container
Serving Size1/4 cup (28g/49 kernels without shells)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 3.5g
- Monounsaturated Fat
- 7g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 7g
- 3%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- 14%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 290mg
- 6%
- Thiamin
- 0.2mg
- 15%
- Vitamin B6
- 0.3mg
- 20%
- Phosphorus
- 130mg
- 10%
- Copper
- 0.4mg
- 45%
- Manganese
- 0.4mg
- 15%
Ingredients
Dry Roasted Pistachios, Sea Salt, Spices, Maltodextrin, Citric Acid, Lemon Juice Solids (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Spice Extractive, Natural Flavors, Extractives Of Paprika, Calcium Stearate And Silicon Dioxide (Anticaking).Allergens and safety warnings
Contains: PISTACHIOS. Manufactured in a facility that processes tree nuts. Caution: Contains inedible shell.- Pro Tip: In every pile of pistachios, there are a few shy ones. To get them to open up and come out of their shells, put the small end of an empty half shell into a partially opened nut and twist.
Store in a cool, dry place. Tear to open. Zip to close.
