H‑E‑B Original Real Egg
16.00 oz
$2.27 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A fat free, cholesterol free, low calorie food. Pasteurized egg product. 99% real eggs. Pasteurized for safety.
Highlights
Nutrition Facts
7 servings per container
Serving Size0.25 cup- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- <1g
- 0%
- Protein
- 6g
- Vitamin A
- 20%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
- Vitamin D
- 10%
- Vitamin E
- 4%
- Biotin
- 6%
- Folate
- 10%
- Pantothenic Acid
- 10%
- Vitamin B12
- 10%
- Zinc
- 6%
- Riboflavin
- 15%
- Thiamin
- 4%
- Vitamin B6
- 4%
Ingredients
Egg Whites 99%, Less than 1%: Water, Color (Includes Beta Carotene), Xanthan Gum, Salt, Guar Gum, Artificial Flavor Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Acetate), Calcium Pantothenate, Zinc Oxide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamine Mononitrate), Folic Acid, Biotin, Vitamin D3, and Vitamin B12.Allergens and safety warnings
Contains: eggs.- Shake well. Must be kept refrigerated to maintain safety. Refrigerate any unused portion and use within 7 days of opening. Do not freeze. Stove Top: 1. Spray skillet with non-stick cooking spray. 2. Shake & pour desired amount into skillet. 3. Cook without stirring until edges and bottom begin to set. 4. Lift cooked part and gently turn to scramble. 5. Continue cooking until set. Microwave: 1. Spray a small microwave-safe bowl with non-stick cooking spray. 2. Shake & pour 1/2 cup into bowl. 3. Cover and cook on High for 45 seconds. Stir gently. Cook 20 to 30 seconds more, or until set but slightly moist. 1/4 cup = 1 egg. 1 cup = 4 eggs. 1 pint = 8 eggs.