JUST Egg Plant Based Egg

16 oz

$7.26 each($0.45 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants, not chickens. JUST Egg™ is a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy.

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
3.00 tbsp
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Potassium
  64mg
  2%
- Calcium
  2mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE).
Allergens and safety warnings
MADE IN A FACILITY THAT PROCESSES EGG.
OUR EGGS ARE EASY. USE A NONSTICK SKILLET OVER MEDIUM HEAT. LIGHTLY COAT WITH BUTTER OR OIL. SHAKE WELL THEN POUR INTO THE PAN. SCRAMBLE LIKE ANY OTHER EGG. COOK THOROUGHLY. FOR RECIPES, USE 3 TABLESPOONS PER EGG. USE JUST EGG TO MAKE PERFECT OMELETTES, FRENCH TOAST, FRITTATAS AND MORE. PERISHABLE-KEEP REFRIGERATED. ENJOY WITHIN 7 DAYS OF OPENING.