H‑E‑B Organics Frozen Steamable Green Peas

16 oz

$2.79 each($0.17 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Specially designed for steam-cooking right in the microwave, this bag of H-E-B Organics Frozen Green Peas is a classic dinnertime side. Also suitable for cooking on the stovetop, they're a snap to prepare and ready in minutes. Enjoy the crisp garden-fresh taste in every bite of these organic green peas.

• Frozen green peas
• USDA Organic
• Can be steamed in bag in microwave
• Can cook on stovetop
• Crisp garden-fresh taste
• Classic vegetable side dish

About H-E-B Organics
When it comes to helping Texans find delicious, organic choices at affordable prices, H-E-B is all about providing options. Shop our USDA Certified Organic produce with confidence.

• Genetic engineering (GMOs) prohibited
• Sustainable soil management methods
• Grown using only organic compliant materials

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
1/2 cup (85g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  4g
  14%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Green Peas.
Allergens and safety warnings
Keep frozen at 0°F or below.
Microwave:
Do not open or pierce the bag before cooking. Place unopened bag in the microwave with the correct side facing up. Microwave on HIGH for 5 - 6 minutes. Let stand 1 minute. Contents will be hot. Carefully remove peas from bag. Cooking time may require adjustment due to variations in kitchen appliances' power.

Stovetop:
Boil 2 cups of water in a pot. Add the frozen peas and return to a boil on high heat. Reduce heat to medium and cook for 5 - 6 minutes. Drain and serve.