Promoted
H‑E‑B Organics Frozen Normandy Blend - Broccoli, Cauliflower & Carrots
32 oz
$3.41 each($0.11 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Easy to cook and serve, this H-E-B Organics Normandy Blend is a mix of organically grown broccoli, cauliflower and carrots. Offering a good source of vitamins A and C, these veggies are ready to be used in other recipes, like stir fry or stew. Keep a bag in your freezer for a convenient veggie side dish any time.
• Frozen Normandy Blend
• USDA Organic
• Broccoli, cauliflower and carrots
• Good source of vitamins A and C
• Cook on stovetop or in microwave
• Resealable bag for freshness
About H-E-B Organics
When it comes to helping Texans find delicious, organic choices at affordable prices, H-E-B is all about providing options. Shop our USDA Certified Organic produce with confidence.
• Genetic engineering (GMOs) prohibited
• Sustainable soil management methods
• Grown using only organic compliant materials
• Frozen Normandy Blend
• USDA Organic
• Broccoli, cauliflower and carrots
• Good source of vitamins A and C
• Cook on stovetop or in microwave
• Resealable bag for freshness
About H-E-B Organics
When it comes to helping Texans find delicious, organic choices at affordable prices, H-E-B is all about providing options. Shop our USDA Certified Organic produce with confidence.
• Genetic engineering (GMOs) prohibited
• Sustainable soil management methods
• Grown using only organic compliant materials
Highlights
Nutrition Facts
9 servings per container
Serving Size1.00 cup- Amount Per ServingCalories35
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 1g
- Potassium
- 200mg
- 6%
- Vitamin A
- 20%
- Calcium
- 4%
- Vitamin C
- 35%
- Iron
- 4%
Ingredients
Organic Broccoli, Organic Cauliflower, Organic Carrots.Allergens and safety warnings
Keep frozen.- Stovetop:
For 2 cooked cups: Use 1 cup water and cook for 3 – 4 minutes. For 4 cooked cups: Use 2 cups water and cook for 6 – 7 minutes. Place frozen vegetables in in boiling water and return to boil. Cook uncovered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.
Microwave:
For 2 cooked cups: Use 2 Tbsp water and cook for 4 – 5 minutes. For 4 cooked cups: Use ¼ cup water and cook for 6 – 7 minutes. Place frozen vegetables and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Do not overcook. Microwaves do vary. Adjust cooking times as necessary.
